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CAMPI VALERIO  –  Calidio

CAMPI VALERIO – Calidio

Grapes:

100% Montepulciano Production Area Monteroduni (IS)

 

Vineyard Area:

10 Ha

 

Vineyard Altitude:

273 Meters Above

 

Sea Level Soil Type:

Medium Texture, Basically Clayey

 

Training system:

Spurred cordon

 

Spurred Cordon:

Farming System

 

Production Per:

Hectare 70 Quintals

 

Grape Yield in Wine:

70%

 

Harvest Time:

Mid-October

 

Vinification:

Stainless Steel

 

Alcoholic Fermentation:

Stainless Steel

 

Malolactic Fermentation:

Stainless Steel

 

Alcohol Developed:

13% Vol

 

Total Acidity:

5.20 G/l

 

Dry Extract:

30 G/l

 

TECH SHEET

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