IDI DI MARZO – Perdizione

Designation: 
Vino Rosso d’Italia
 
Varietal: 
35% Montepulciano, 35% Primitivo, 30% Nero di Troia
 
Training System:
Abruzzo pergola and spurred cordon rows
 
Yield per Hectare: 
120-140 quintals
 
Harvest Period:
From the beginning of September to the end of October
 
Vinification:
Long maceration on the skins for 30 days
 
Fermentation: 
In stainless steel tanks at 28 - 30 °C
 
Aging:
In French and Slavonian oak tonneau (100% oaks of second & third use) for 12 months and in bottle for 4 months
 
Aging Potential: 
10 years
 
Bottles: 
750 ml
 
TECH SHEET