IDI DI MARZO – Sette Vizi Trebbiano

Designation:

Trebbiano IGT Terre di Chieti

Varietal:

100% Trebbiano

Training System:

Abruzzo pergola

Yield per Hectare:

140 quintals

Harvest Period:

Third ten days of September

Vinification:

Soft crushing and pressing

Fermentation:

15 days in stainless steel tanks at 13 - 16 °C

Aging:

In steel vats for 1 months and in bottle for 1 month

Aging Potential:

2 years

Bottles:

750 ml